6 pcs Cheesemaking Kit Strainer Cheese Basic Cheese Mold 1.75 l

6 pcs Cheesemaking Kit Strainer Cheese Basic Cheese Mold 1.75 lSet of 6 pieces. Country of origin Ukraine. Diameter of the top 15. 5 cm 6 inc, diameter of the bottom 13. 5 cm 5. 2 inc, height 12 cm. 5 inc, weight 80 g 2. 8 oz. This is an ideal mold for soft and hard cheeses. For the harder cheeses, simply use an inverted small plate or large jar lid as a follower pressure plate to spread the weight evenly over the top surface. This is an ideal mold for soft and hard cheeses. For the harder cheeses, simply use an

Set of 6 pieces. Country of origin-Ukraine. Diameter of the top 15.5 cm/ 6 inc, diameter of the bottom 13.5 cm/5.2 inc, height 12 cm./ 5 inc, weight 80 g/2.8 oz. This is an ideal mold for soft and hard cheeses. For the harder cheeses, simply use an inverted small plate or large jar lid as a follower/pressure-plate to spread the weight evenly over the top surface. This is an ideal mold for soft and hard cheeses. For the harder cheeses, simply use an inverted small plate or large jar lid as a follower/pressure-plate to spread the weight evenly over the top surface.

• 6 pcs Basic Cheese Mold Soft Sorts of Chees 1.75 l If you decide to do homemade cheesemaking, then you will definitely need cheese molds.
• Form for cooking in the home soft cheese, volume of 1.75 l. Diameter of the top 15.5 cm/ 6 inc, diameter of the bottom 13.5 cm/5.2 inc, height 12 cm./ 5 inc, weight 80 g/2.8 oz.
• Appointment of the form For cheese Material Plastic. Country of origin Ukraine
• Use an inverted small plate or large jar lid as a follower/pressure-plate to spread the weight evenly over the top surface.
• Cheese molds for cheesemaking such hard and soft cheeses from cow, goat and sheep’s milk: Mozzarella, Maskrapone, Brie, Parmesan, Cambocola, Camembert, Gorgonzola, Tete de Mouans, Roquefort, Bocconcini, Burrata, Grana Padano, Castelmagno, Cachotte, , Ricotta, Talejo, Beaufort, Valenza, Gouda, Maasdam, Mildziter, Manchego, Radamer, Suluguni, Cachotte, Parmesan, Parmigiano, Dor blu, etc.